Hot Air Oven
Hot Air Oven LCD temperature controller, PID controller, with over-temperature protection function, over-temperature protection system, four grades speed fan, adjustable for different and r equirements, horizontal air circulation through double air ducts with high efficiency uniformity, made of Stainless Steel SS 304, temperature Range +10℃ from room temperature to 300℃, controller with xed temperature operation, timing function and auto stop. Load per pack of 15 kg and shelf space 35mm. Hot Air Oven is a versatile and indispensable tool in various industries such as Food, Pharmaceuticals, and Research Laboratories, etc. This specialized oven utilizes hot air circulation to achieve uniform heating and sterilization of materials and samples. With precise temperature control and even distribution of heat, Hot Air Ovens ensure consistent results and help maintain the integrity of sensitive items. They are commonly used for processes like drying, curing, and sterilizing equipment, glassware, and ingredients, etc. Easy to operate and highly efficient, Laboratory Hot Air Ovens are essential equipment for ensuring product quality, safety, and compliance with industry standards....
- Hot air ovens use forced convection to circulate heated air through the oven chamber..
- An electric heating element produces thermal energy, which is then distributed by a fan..
- The fan maintains a heated environment that ensures uniform drying and sterilization.
How it works-:-
Specification-:-
| Modeld | Volume | Inn Chamber WxDxH (mm) |
CAP | No. of shelves |
|---|---|---|---|---|
| MSI-BOD-1 | 90 Ltrs | 450 x 450 x 500 | 3Cft. | 2 |
| MSI-BOD-2 | 180 Ltrs | 550 x 550 x 700 | 6Cft | 3 |
| MSI-BOD-3 | 280 Ltrs | 550 x 550 x 900 | 10 ft. | 3 |
| MSI-BOD-4 | 336 Ltrs | 650 x 580 x 900 | 12Cft | 3 |
| MSI-BOD-5 | 420 Ltrs | 700 x 650 x 900 | 15Cft | 4 |
